Fibrous paste that melts in the heat with the typical stringy mozzarella effect.
The flagship of the dairy tradition.
The value of the best Sicilian pistachio, enclosed in this fresh cheese, in which the taste and the crunchiness of the pistachio grain give it an irresistible consistency.
The perfect combination of the softness of the dough and the consistency of pepper grains.
The first salt and olives get along like two old friends. Tasted with a drizzle of extra virgin olive oil and a slice of bread, it best expresses its intense fruity notes.
The spicy nights of chilli blend with the sweetness of fresh milk, creating a cheese with a surprising taste.
The sweetness of fresh milk gives life to a cheese with a surprising taste.