Burrino

Ingredients: Cow’s Milk, Pasteurized Milk Cream, Lactic Ferments.

Origin of Milk: ITALY

ORGANOLEPTIC Characteristics:

  • White color
  • Taste: Mild and Delicate
  • Odor: Pleasant and Light
  • Consistency: Homogeneous

Description: Burrino is a better cheese, not only for its elongated pear shape but, for its content: a heart of very fine butter.