Burro

Ingredients: Pasteurized Milk Cream, Lactic Ferments.

Origin of Milk: ITALY

ORGANOLEPTIC Characteristics:

  • Color: from white to straw yellow
  • Taste: Mild and Delicate
  • Odor: Pleasant and Light
  • Consistency: Glossy, Compact e Homogeneous

Description: Rolls packed in parchment paper Indelible imprint of the expiry date and production batch on the label