Caciocavallo

Ingredients: Cow’s milk, rennet and salt.

ORGANOLEPTIC Characteristics:

  • Color: White
  • Taste: Dairy fragrance
  • Odor: Milk aroma
  • Consistency: Compact

Description: Homogeneous, soft and compact paste, sweet flavor that preserves over time, no rind if the cheese is eaten fresh, thin and smooth when it begins to mature.