Caciocavallo

Product name: CACIOCAVALLO
Ingredients: Cow milk, rennet and salt

Allergen: The product is milk based.

Caracteristic organoleptic color: White
Taste: Fragrance dairy
Scent: Milk aroma
Consistency: Compact

Description:
Homogeneous paste, soft and compact, sweet taste that preserves over time, no crust if the cheese is eaten fresh, thin and smooth when it begins to ripen.

Packaging features:
Vacuum packed in heat shrinkable bags. Indelile printing of the expiry date and the manufacturing batch on the label.

Lifetime:
80 days after the date of production.

NUTRITIONAL VALUES (Average per 100 GR of product with change <5%)

ENERGY VALUEKJ / KCAL 1130 / 270
FAT
of which SATURIES
19,5 g
12,1 g
CARBS
of which SUGAR
2,3 g
2,1 g
PROTEINS22 g
SALT0,7 g

BACTERIOLOGICAL CHARACTERISTICS

Type of sprout
u.m.At packaging
During the shelf life
Escherichia coli Beta glucuronidase positiveufc/g< 10< 10
Staphylococci coaugulase positifufc/g< 10< 10
Salmonella SPP/25 gMissingMissing
Listeria monocytogenes/25 gMissingMissing
Transport temperature (°C)
Storage temperature (°C)
 da +2° a + 10°
da 0° a + 4°
 
PACKAGINGUnit weight per package N° of pieces per package 
Net weight per package N° of packages per layer Total package per palletStackability
Packing in cardboard boxesKg 1,0±12Kg 12,00±840NO