Ingredients: Cow’s milk, rennet, salt and salami

ORGANOLEPTIC Characteristics:

  • Color: Yellow and Red
  • Strong taste
  • Odor: Pleasant

Description: Caciosalame is a “composite” cheese with an oblong shape, with a finished apex, about 20 cm long and about 8 cm wide. The outer shell of soft caciocavallo paste entirely wraps a prized salami of the Calabrian regional tradition.