Formaggio Grattuggiato Mix al Pecorino

Product name: FORMAGGIO MIX AL PECORINO
Ingredients: SEASONED PECORINO (MILK* OVINO, RENNET, FERMENTED MILK, SALT, LYSOZYME FROM EGGS*). FORMAGGIO STAGIONATO (MILK*, RENNET, FERMENTED MILK, SALT, LYSOZYME FROM EGGS*).
*Substances or products that cause allergies or intolerances

Allergen: The product is milk based.

Caracteristic organoleptic
Color: White tendancy to yellow
Taste: Typical aged cheese
Consistency: Compact

Description:
The flagship of the dairy tradition.

PACKAGING features:
TERMOSAL-GIVEN POLYPROPYLENE BAG.

Shelf-life:
100 days after the date of production.

NUTRITIONAL VALUES (Average per 100 GR of product with change <5%)

ENERGY VALUEKJ / KCAL 2047 / 487
FAT
of which SATURIES
39,36 g
17,16 g
CARBS
of which SUGAR
2,10 g
0,74 g
PROTEINS31,22 g
SALT5,95 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packagingDuring the shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positivesufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport Temperature (°C)
Storage Temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° pieces per package
Net weight per package
N° packages per layer
Tot. packages per pallet
Stackability
Packing in cardboard boxesKg 0,5±16Kg 8±840NO