Formaggio Pecorino Primo Sale al Pepe Nero

Product name: PRIMO SALE CON PEPE NERO
Ingredients: Pasteurized sheep’s milk, salt, ferments, rennet, 1% black pepper.

Allergen: The product is milk based.

Caracteristic organoleptic
Color: White tending to straw yellow
Taste: Pleasantly Spiced
Consistency: Compact.

Description:
The sweetness of fresh milk gives life to a cheese with a surprising taste.

PACKAGING features:
The perfect combination of the softness of the dough and the consistency of pepper grains.

Shelf-life:
100 days after the date of production.

Nutritional values (Average per 100 GR of product with change <5%)

ENERGY VALUEKJ / KCAL 1936/ 450
FAT
of which SATURIES
33,6 g
18,7 g
CARBS
of which SUGAR
4,0 g
0,07 g
PROTEINS28,1 g
SALT1,56 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During the shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport Temperature(°C)
Storage Temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package
N° pieces per package
Net weight per package
N° package per layer
Tot. package per pallet
Stackability
Packing in cardboard boxesKg 2,5±6Kg 12,5±840NO
Packing in cardboard boxesKg 0,5±18Kg 9±840NO