Formaggio Pecorino Primo Sale al Pepe Nero

Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Black Pepper Grains 1%

ORGANOLEPTIC Characteristics:

  • Color: White tending to straw yellow
  • Flavor: Pleasantly Spicy
  • Consistency: Compact

Description: The perfect combination of the softness of the dough and the consistency of pepper grains.