Formaggio Pecorino Primo Sale al Pepe Nero
Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Black Pepper Grains 1%
- Color: White tending to straw yellow
- Flavor: Pleasantly Spicy
- Consistency: Compact
Description: The perfect combination of the softness of the dough and the consistency of pepper grains.