Formaggio Pecorino Primo Sale al Peperoncino

Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Crushed Pepper 1,5%

ORGANOLEPTIC Characteristics:

  • Color: White tending to straw yellow
  • Flavor: Pleasantly Spicy
  • Consistency: Compact

Description: The spicy nights of chilli blend with the sweetness of fresh milk, creating a cheese with a surprising taste.