Formaggio Pecorino Primo Sale al Peperoncino

Product name: PRIMO SALE CON PEPERONCINO
Ingredients: Pasteurized sheep’s milk, salt, ferments, rennet, crushed chili 1.5%.

Allergen: The product is milk-based.

ORGANOLEPTIC characteristics
Color: White tending to straw yellow
Taste: Pleasantly Spicy
Consistency: Compact.

Description
The famous hot peppers of chili blend with the sweetness of fresh milk, giving life to a cheese with a surprising taste.

PACKAGING features:
Vacuum packed. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
100 days after the date of production.

NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)

ENERGY VALUESKJ / KCAL 1885 / 438
FAT
of which SATURATES
32,6 g
18,1 g
CARBS
of which SUGAR
3,6 g
0,07 g
PROTEINS28 g
SALT1,56 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature (°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° of pieces per package Net weight per package N° of packages per layer Total package per pallet Stackability
Packing in cardboard boxesKg 2,5±6Kg 12,5±840NO
Packing in cardboard boxesKg 0,5±18Kg 9±840NO