Formaggio Pecorino Primo Sale al Pistacchio

Product name: PRIMO SALE CON PEPERONCINO
Ingredients: Sheep pasteurized milk, salt, ferments, rennet, pistachio 1%.

Allergen: The product is milk based.

Caracteristic organoleptic
Color: White tending to straw yellow
Taste: Delicate and Characteristic
Consistenza: Compact.

Description:
The value of the best Sicilian pistachio, enclosed in this fresh cheese, in which the taste and the crunchiness of the pistachio grain give it an irresistible consistency.

PACKAGING features:
Vacuum packed. Indelible print of the expiry date and the production lot on the label

Shelf-life:
100 days after the date of production.

NUTRIZIONALS VALUES (Average per 100 GR of product with change <5%)

ENERGY VALUESKJ / KCAL 1929 / 429
FAT
of which SATURIES
33,5 g
18,5 g
CARBS
of which SUGAR
3,6 g
0,07 g
PROTEINS27,7 g
SALT1,56 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During the shelf time
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature (°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per packageN° of pieces per package
Net weight per package
N° package per layer
Tot. package per pallet
Stackability
Packing in cardboard boxesKg 2,5±6Kg 12,5±840NO