Formaggio Pecorino Primo Sale al Pistacchio

Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Pistachio 1%

ORGANOLEPTIC Characteristics:

  • Color: White tending to straw yellow
  • Taste: Delicate and Characteristic
  • Consistency: Compact

Description: The value of the best Sicilian pistachio, enclosed in this fresh cheese, in which the taste and the crunchiness of the pistachio grain give it an irresistible consistency.