Formaggio Pecorino Primo Sale alle Olive
Ingredients: Pasteurized sheep’s milk, salt, enzymes, rennet and green olives 4%
- Color: White tending to straw yellow
- Taste: Delicate and Characteristic
- Consistency: Compact
Description: The first salt and olives get along like two old friends. Tasted with a drizzle of extra virgin olive oil and a slice of bread, it best expresses its intense fruity notes.