Formaggio Pecorino Primo Sale alle Olive

Ingredients: Pasteurized sheep’s milk, salt, enzymes, rennet and green olives 4%

ORGANOLEPTIC Characteristics:

  • Color: White tending to straw yellow
  • Taste: Delicate and Characteristic
  • Consistency: Compact

Description: The first salt and olives get along like two old friends. Tasted with a drizzle of extra virgin olive oil and a slice of bread, it best expresses its intense fruity notes.