Formaggio Pecorino Primo Sale alle Olive

Product name: PRIMO SALE CON OLIVE
Ingredients: Pasteurized sheep’s milk, salt, ferments, rennet, 4% green olives.

Allergen: The product is milk-based.

ORGANOLEPTIC characteristics
Color: White tending to straw yellow
Taste: Delicate and Characteristic
Consistency: Compact.

Description:
Like old friends, the first salt and olives agree. Tasted with a drizzle of extra virgin olive oil and a slice of bread, it best expresses its intense fruity notes.

PACKAGING characteristics:
Vacuum packed. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
100 days after the date of production.

NUTRITIONAL VALUES (Average per 100 GR of product with change <5%)

ENERGY VALUESKJ / KCAL 1173 / 459
FAT
of which SATURATES
32,6 g
18,4 g
CARBS
of which SUGAR
4,3 g
0,07 g
PROTEINS28,6 g
SALT1,62 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature (°C)
Storae temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package
N° pieces per package
Net weight per packageN° package per layer
Tot. package per pallet
Stackability
Packing in cardboard boxesKg 2,5±6Kg 12,5±840NO
Packing in cardboard boxesKg 0,5±18Kg 9±840NO