Formaggio Vaccino

Product name: FORMAGGIO VACCINO
Ingredients: Vaccine milk, salt, rennet.

Allergens: the product is milk based.

ORGANOLEPTIC characteristics
Color: White tending to straw yellow
Taste: Delicate and Characteristic
Consistency: Compact.

Description:
Traditional cheese belonging to the wide category of strong-flavored cheeses up to spicy with the progress of the seasoning. This typical cheese is made with cow’s milk and spicy rennet. It is transformed by maturing from semi-hard table cheese to hard cheese, excellent to be grated

PACKAGING features:
Vacuum packed. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
100 days from the production date

NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)

ENERGY VALUESKJ / KCAL 1452 / 349
FAT
of which SATURATES
25 g
16 g
CARBS
of which SUGAR
0 g
0 g
PROTEINS31 g
SALT2,3 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At stocking
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature (°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° of pieces per package
Net weight per package N° of packages per layer
Total package per pallet Stackability
Packing in cardboard boxesKg 2,5±6Kg 20±840NO