Product name: FORMAGGIO VACCINO
Ingredients: Vaccine milk, salt, rennet.
Allergens: the product is milk based.
Color: White tending to straw yellow
Taste: Delicate and Characteristic
Traditional cheese belonging to the wide category of strong-flavored cheeses up to spicy with the progress of the seasoning. This typical cheese is made with cow’s milk and spicy rennet. It is transformed by maturing from semi-hard table cheese to hard cheese, excellent to be grated
Vacuum packed. Indelible print of the expiry date and the production lot on the label.
100 days from the production date
NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)
|ENERGY VALUES||KJ / KCAL 1452 / 349|
of which SATURATES
of which SUGAR
|Type of germs||u.m.||At stocking||During shelf life|
|Escherichia coli Beta glucuronidasi positive||ufc/g||< 100||< 100|
|Stafilococchi coaugulasi positive||ufc/g||< 100||< 100|
|Transport temperature (°C)|
Storage temperature (°C)
|from +2° to + 10°|
from 0° to + 4°
|PACKAGING||Unit weight per package||N° of pieces per package ||Net weight per package||N° of packages per layer ||Total package per pallet||Stackability|
|Packing in cardboard boxes||Kg 2,5±||6||Kg 20±||8||40||NO|