Il Calabrese Affumicato

Product name: CALABRESE AFFUMICATO
Ingredients:Vaccine, Rennet and Salt Milk and Smoke Aroma.

Allergens: the product is milk based

ORGANOLEPTIC characteristics
Color: White
Taste: Latticino fragrance with Aroma Fumo
Smell: Aroma Smoke
Consistency: Compact

Description:
Fibrous paste that melts in the heat with the typical stringy mozzarella effect.

PACKAGING features:
Vacuum packed in heat shrink bags. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
70 days from the production date

NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)

ENERGY VALUEKJ / KCAL 1197 / 286
FAT
of which SATURATES
22,5 g
11,7 g
CARBS
of which SUGAR
2,4 g
2,3 g
PROTEINS18,4 g
SALT0,9 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 10< 10
Stafilococchi coaugulasi positiveufc/g< 10< 10
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature (°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° pieces per package
Net weight per package
N° package per layer
Tot. package per pallet
Stackability
Packing in cardboard boxesKg 3,3±4Kg 13,20±840NO
Packing in cardboard boxesKg 2,0±8Kg 16,00±840NO