Julienne Filante per Pizza

Ingredients: COW’s milk, rennet and salt

ORGANOLEPTIC Characteristics:

Color: White
Taste: Dairy fragrance
Odor: Milk aroma
Consistency: Compact

Description: Fibrous paste that melts in the heat with the typical stringy effect of mozzarella.

Product presentation: Strip cut with dimensions 4-5 cm length, 2 mm width and thickness, packed in 3 kg preformed tray in a protective atmosphere.