Mozzarella per Pizza

Product name: MOZZARELLA PER PIZZA
Ingredients: Vaccine, rennet and salt milk.

Allergens: the product is milk based.

ORGANOLEPTIC characteristics
Color: White
Taste: Latticino fragrance
Odor: Aroma of Milk
Consistency: Compact.

Description:
Fibrous paste that melts in the heat with the typical stringy effect.

PACKAGING features:
Packaged in trays and sealed with “barrier” film in accordance with the law in a protective atmosphere. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
60 days from the production date

NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)

ENERGY VALUEKJ / KCAL 1248 / 301
FAT
of which SATURATES
25 g
18 g
CARBS
of which SUGAR
1,8 g
0,6 g
PROTEINS18 g
SALT0,75 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaing
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature(°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° pieces per package
Net weight per package
N° package per layer
Total package per pallet
Stackability
Packing in cardboard boxesKg 3±2Kg 6,00±840NO