Pecorino Fresco al Peperoncino
Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Crushed Pepper 1,5%
- Color: White tending to straw yellow
- Flavor: Pleasantly Spicy
- Consistency: Compact
Description: The spicy notes of chilli are combined with the sweetness of fresh milk, giving life to a cheese with a surprising taste.