Pecorino Fresco al Peperoncino

Ingredients: Pasteurized Sheep’s Milk, Salt, enzymes, Rennet and Crushed Pepper 1,5%

ORGANOLEPTIC Characteristics:

  • Color: White tending to straw yellow
  • Flavor: Pleasantly Spicy
  • Consistency: Compact

Description: The spicy notes of chilli are combined with the sweetness of fresh milk, giving life to a cheese with a surprising taste.