Formaggio Pecorino Semistagionato

Ingredients: Pasteurized sheep’s milk, salt, enzymes, rennet and egg lysozyme

ORGANOLEPTIC Characteristics:

  • Color: Straw yellow
  • Taste: Intense and Sapid
  • Consistency: Compact with small holes

Description: The flagship of the dairy tradition, the result of ancient processing and slow curing. The hand-made capping with extra virgin olive oil gives it an inimitable texture and flavor.