Formaggio Pecorino Semistagionato

Product name: PECORINO STAGIONATO
Ingredients: Pasteurized sheep’s milk, salt, ferments, rennet, egg lysozyme.

Allergen: The product is milk-based.

ORGANOLEPTIC characteristics
Color: straw yellow
Taste: Intense and Sapid
Consistency: Compact with small holes.

Description:
The flagship of the dairy tradition, the result of ancient processing and slow curing. The hand-made capping with extra virgin olive oil gives it an inimitable texture and flavor.

PACKAGING features:
Vacuum packed in heat shrink bags. Indelible print of the expiry date and the production lot on the label.

Shelf-life:
100 days from the date of production

NUTRITIONAL VALUES (AVERAGE PER 100 GR OF PRODUCT WITH CHANGE <5%)

ENERGY VALUESKJ / KCAL 2059 / 479
FAT
of which SATURATES
36,6 g
22,3 g
CARBS
os which SUGAR
1,7 g
0,4 g
PROTEINS30,6 g
SALT2,3 g

BACTERIOLOGICAL CHARACTERISTICS

Type of germs
u.m.At packaging
During shelf life
Escherichia coli Beta glucuronidasi positiveufc/g< 100< 100
Stafilococchi coaugulasi positiveufc/g< 100< 100
Salmonella SPP/25MissingMissing
Listeria monocytogenes/25MissingMissing
Transport temperature(°C)
Storage temperature (°C)
 from +2° to + 10°
from 0° to + 4°
 
PACKAGINGUnit weight per package N° of pieces per package Net weight per package N° of packages per layerTotal package per pallet Stackability
Packing in cardboard boxesKg 2,5±6Kg 12,5±840NO