Formaggio Pecorino Semistagionato
Ingredients: Pasteurized sheep’s milk, salt, enzymes, rennet and egg lysozyme
- Color: Straw yellow
- Taste: Intense and Sapid
- Consistency: Compact with small holes
Description: The flagship of the dairy tradition, the result of ancient processing and slow curing. The hand-made capping with extra virgin olive oil gives it an inimitable texture and flavor.