Provola Affumicata

Ingredients: Cow’s Milk, Rennet, Salt and Smoke Aroma.

ORGANOLEPTIC Characteristics:

  • Color: Straw yellow
  • Taste: Fragrance of Dairy with Smoke Aroma
  • Odor: Smoke aroma
  • Consistency: Compact

Description: Fibrous paste that melts in the heat with the typical stringy effect.