Provola Affumicata a Fette

Ingredients: Cow’s Milk, Rennet, Salt and Smoke Aroma (only for smoked provola).

ORGANOLEPTIC Characteristics:

  • White color Taste: Dairy fragrance
  • Odor: Dairy flavor
  • Consistency: Compact

Description: Fibrous paste that melts in the heat with the typical stringy mozzarella effect.