100% Calabrese quality and tradition.
Caseificio Presila was founded in 1986, in a small town in the province of Cosenza, the pride of most of the Silana dairy production.
The company founded by the Catalano family intends to combine the ancient art of the Casari of the Silan area with modern technology made up of cutting-edge equipment and innovative production methods.
Caseificio Presila aims to offer a genuine product, coming from our land. This is the result of craftsmanship in respect of the traditions that are revived in each product
For us, attention to the customer and the possibility of choice has always been very important. By implementing an innovative production process, we are able to transform milk into different products offering a qualitative superiority of the product. This is aimed at a demand for ever more demanding markets that are expanding and also highly competitive.
It is thanks to the quality that the company has achieved great success at local and national level, using technological innovations in a harmonious compromise between new and old.
To a careful selection of our suppliers, we add a daily and accurate control of the milk carried out by a certified analysis laboratory.