The flagship of the dairy tradition, the result of ancient processing and slow curing. The hand-made capping with extra virgin olive oil gives it an inimitable texture and flavor.
Traditional cheese belonging to the wide category of strong-flavored cheeses up to spicy with the progress of the seasoning. This typical cheese is made with cow's milk and spicy rennet. It is transformed by maturing from semi-hard table cheese to hard cheese, excellent to be grated
Fibrous paste that melts in the heat with the typical stringy mozzarella effect.