Ingredients: Cow’s milk, rennet and salt.
- White color
- Flavor: Dairy fragrance
- Odor: Milk aroma
- Consistency: Compact
Description: Fibrous paste that melts in the heat with the typical stringy effect of mozzarella.
Product presentation: Strip cut with dimensions 4-5 cm length, 2 mm width and thickness, packed in 3 kg preformed tray in a protective atmosphere.