Mozzarella Julienne

Ingredients: Cow’s milk, rennet and salt.

ORGANOLEPTIC Characteristics:

  • White color
  • Flavor: Dairy fragrance
  • Odor: Milk aroma
  • Consistency: Compact

Description: Fibrous paste that melts in the heat with the typical stringy effect of mozzarella.

Product presentation: Strip cut with dimensions 4-5 cm length, 2 mm width and thickness, packed in 3 kg preformed tray in a protective atmosphere.